Oatmeal Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 281.4
- Total Fat: 10.3 g
- Cholesterol: 23.3 mg
- Sodium: 264.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
View full nutritional breakdown of Oatmeal Yogurt Muffins calories by ingredient
Number of Servings: 10
Ingredients
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200g (7oz) Plain flour
1.5 tsp baking powder
0.5 tsp salt
85g (3oz) rolled oats
240ml (8fl oz) plain yogurt
1 tsp bicarbonate of soda
1 egg, beaten
140g (5oz) light brown soft sugar
120ml (4fl oz) milk
90ml (3fl oz) vegetable oil
85g (3oz) raisins
Directions
Preheat oven to 375-400F, 190-200C, Gas 5-6
Sift together flour, baking powder and salt
In a separate bowl, mix together oats, yogurt and bicarbonate of soda. Leave to stand for a minute, it will rise! Add the egg, milk, sugar and oil.
Add wet mixture to dry incredients and stir/fold gently until combined. Add raisins at the end of the mixing.
Put in muffin cases/tin
Put in oven for 20-25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KARATEMUM.
Sift together flour, baking powder and salt
In a separate bowl, mix together oats, yogurt and bicarbonate of soda. Leave to stand for a minute, it will rise! Add the egg, milk, sugar and oil.
Add wet mixture to dry incredients and stir/fold gently until combined. Add raisins at the end of the mixing.
Put in muffin cases/tin
Put in oven for 20-25 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user KARATEMUM.
Member Ratings For This Recipe
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SIMONKA2000
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TEENAGERSMOM
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CD3623445