Oatmeal Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 10.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 264.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Oatmeal Yogurt Muffins calories by ingredient
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Number of Servings: 10


    200g (7oz) Plain flour
    1.5 tsp baking powder
    0.5 tsp salt
    85g (3oz) rolled oats
    240ml (8fl oz) plain yogurt
    1 tsp bicarbonate of soda
    1 egg, beaten
    140g (5oz) light brown soft sugar
    120ml (4fl oz) milk
    90ml (3fl oz) vegetable oil
    85g (3oz) raisins


Preheat oven to 375-400F, 190-200C, Gas 5-6

Sift together flour, baking powder and salt

In a separate bowl, mix together oats, yogurt and bicarbonate of soda. Leave to stand for a minute, it will rise! Add the egg, milk, sugar and oil.

Add wet mixture to dry incredients and stir/fold gently until combined. Add raisins at the end of the mixing.

Put in muffin cases/tin

Put in oven for 20-25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user KARATEMUM.

TAGS:  Snacks |

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