Low Carb Meatloaf (CEM)
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 213.1
- Total Fat: 14.7 g
- Cholesterol: 95.4 mg
- Sodium: 119.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 18.5 g
View full nutritional breakdown of Low Carb Meatloaf (CEM) calories by ingredient
Introduction
Beef and Pork meatloaf with pork rinds Beef and Pork meatloaf with pork rindsNumber of Servings: 20
Ingredients
-
24 oz Simple Truth Organic Grass Fed Ground Beef
24 oz Ground Pork
02.5 oz Mac's pork rinds, original (CEM) , crushed
.8 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Green Peppers (bell peppers)
.6 cup, Mushrooms, fresh and diced
4 large Egg, fresh, whole, raw
Directions
Mix, put in pan.
Bake at 350 degrees until done
Serving Size: makes 20 slices
Bake at 350 degrees until done
Serving Size: makes 20 slices