Low Carb Meatloaf (CEM)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 14.7 g
  • Cholesterol: 95.4 mg
  • Sodium: 119.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Low Carb Meatloaf (CEM) calories by ingredient


Introduction

Beef and Pork meatloaf with pork rinds Beef and Pork meatloaf with pork rinds
Number of Servings: 20

Ingredients

    24 oz Simple Truth Organic Grass Fed Ground Beef
    24 oz Ground Pork
    02.5 oz Mac's pork rinds, original (CEM) , crushed
    .8 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 cup, chopped Green Peppers (bell peppers)
    .6 cup, Mushrooms, fresh and diced
    4 large Egg, fresh, whole, raw

Directions

Mix, put in pan.
Bake at 350 degrees until done

Serving Size: makes 20 slices