Ziti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 15.7 g
  • Cholesterol: 77.5 mg
  • Sodium: 424.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 36.4 g

View full nutritional breakdown of Ziti calories by ingredient


Introduction

All that wonderful Italian Ziti flavor in 5 quick minutes. Thanks to the pressure cooker, this hearty delcious meal is easy to please. All that wonderful Italian Ziti flavor in 5 quick minutes. Thanks to the pressure cooker, this hearty delcious meal is easy to please.
Number of Servings: 3

Ingredients

    1 cup water
    1 cup chopped onion
    1/2 tsp. salt
    4 oz. uncooked ziti
    28 oz. tomatoes with liquid
    2-4 cloves garlic, minced
    1 tsp. italian seasoning
    1/4 cup parmesan cheese
    1 cup (6 oz.) mozarella cheese, part skim

Directions

Brown sirloin and onions in cooker. Drain. Add water, garlic, salt, seasonings and ziti, stiring well. Add tomatoes on top. DO NOT STIR AS IT CAN SETTLE TO THE BOTTOM AND SCORCH. Lock lid and bring to pressure (15 lbs.) Cook 5 minutes. Quick release using cold water. Stir in romano. Add half mozarella cheese and stir well. Add remaining cheese and cover with lid. Let sit 5 minutes to melt cheese. Serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CHATTYPENNY.