Thai Eggplant

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 17.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 460.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Thai Eggplant calories by ingredient
Submitted by:

Introduction

* *
Number of Servings: 6

Ingredients

    2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
    2 serving Signature Sweets-mini peppers (3)
    1 medium (2-1/2" dia) Onions, raw
    2 cup Tofu, firm
    6 tbsp Coconut Oil
    4 tbsp Hoisin Sauce
    6 tsp Braggs Liquid Aminos (by MVIGIRL)
    1 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)
    10 grams Arrowroot flour
    5 medium Mushrooms, fresh
    2 cup Spinach, fresh

Directions

*

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEDANSER.

Rate This Recipe