Low Carb Almond Flour Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 394.5
- Total Fat: 33.2 g
- Cholesterol: 217.0 mg
- Sodium: 403.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 4.0 g
- Protein: 16.4 g
View full nutritional breakdown of Low Carb Almond Flour Pancakes calories by ingredient
Introduction
Excellent Keto style pancakes Excellent Keto style pancakesNumber of Servings: 2
Ingredients
-
.66 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 oz Cream Cheese
.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Baking Powder
2 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
Tips
If using a nutribullet, put dry ingredients in first, then wet.
Directions
1. Add all ingredients to a blender. Start with wet items, so they don't get stuck at bottom.
2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
3. Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
4. Serve pancakes topped with butter and sugar free syrup.
Serving Size: 5 medium sized pancakes
2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
3. Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
4. Serve pancakes topped with butter and sugar free syrup.
Serving Size: 5 medium sized pancakes