Norwegian flat bread (Low carb)


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 9.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 124.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Norwegian flat bread (Low carb) calories by ingredient


Introduction

Low carb Norwegian flat bread Low carb Norwegian flat bread
Number of Servings: 20

Ingredients

    3.0 medium Egg, fresh, whole, raw
    130.0 grams Old grated cheese
    1.0 tbsp Mayonnaise
    3.0 tbsp Cream Cheese
    1.5 tsp Baking Powder
    75.0 Grams Sunflower Seeds, without salt
    70.0 grams Sesame seeds
    65.0 grams Flax seeds
    80.0 Grams Pumpkin Seeds

Directions

Mix eggs, grated cheese, mayonnaise, cream cheese & baking powder till smooth. Add the seeds. Preheat oven at 200-225 degrees Celsius. Line up baking plays with baking paper. Ad batter and divide into thin layer. Bake about 15 minutes til golden. This makes about 16-20 pieces. Low carb.

Serving Size: 20

Number of Servings: 20.0

Recipe submitted by SparkPeople user KARININBULGARIA.

Member Ratings For This Recipe


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    Incredible!
    Low carb Norwegian flat bread - 4/2/18