Borscht

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 7.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 458.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Borscht calories by ingredient


Introduction

Hearty and filling. Hearty and filling.
Number of Servings: 13

Ingredients

    13.5 oz Beets (canned whole not pickled) approx 3 beets/serving 1 medium Carrots, raw 1 medium (2-1/2" dia) Onions, raw 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw .7 cup, diced Celery, raw 3 serving French Onion Soup Mix powder, 10g (by MISSBRI) 1.5 fl oz Lemon Juice 2 tsp Dill weed, dried 16 oz Ground beef, lean 1 cup Peas, frozen 1.75 cup Green Giant Cut Green Beans, can 6 cup (8 fl oz) Water, tap 1 tbsp Sour Cream, reduced fat

Tips

I usually start my crock pot on high for about 2 hours and then back it off to low. Soup tastes even better the next day and freezes well.


Directions

Place first 7 ingredients in 5 quart crock pot.(including 6 cups of water) Mix pk of French onion soup with 1 cup boiling water, add lemon juice, dill weed, and salt and pepper, pour in crock pot. Cook lean hamburger in fry pan till not pink. Drain and put in crock pot. Add the 1 cup frozen peas on top and one can of cut green beans - drained. Cook for 10 to 12 hours on slow or or 5 to six hours on high. Serve with a dollop of sour cream.

Serving Size: 1 cup = 1 serving or 86 calories

Number of Servings: 13

Recipe submitted by SparkPeople user FIT2FINISH.