Chicken Vegetable Rice Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 17.5 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,114.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Vegetable Rice Soup calories by ingredient


Introduction

Super easy chicken soup that takes 10 minutes to put together. It’s filling and covers a few food groups! Super easy chicken soup that takes 10 minutes to put together. It’s filling and covers a few food groups!
Number of Servings: 1

Ingredients

    2 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Stop & Shop Chicken Broth
    0.3 cup, chopped Onions, raw
    0.25 package (10 oz) Mixed Vegetables, frozen
    0.25 cup Minute Ready to Serve Brown Rice
    0.25 cup Del Monte Diced Tomatoes, No Salt Added
    1 clove Garlic
    1 tbsp Extra Light Olive Oil
    0.5 cup (8 fl oz) Water, tap
    0.25 cup, sliced Zucchini

Directions

Dice onions and garlic. Heat olive oil in medium pot and sauté until onion is translucent. Add chicken broth, water, frozen veggies and tomatoes (I add usually 1tbsp of the tomato juice from the can). Bring to a boil. Add chicken, zucchini and brown rice. Cook at med for 10 minutes in covered pot.

Serving Size: 1 serving is 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user LCRIMMIN11.