InstantPot Mac n Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 7.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 131.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.9 g

View full nutritional breakdown of InstantPot Mac n Cheese calories by ingredient


Introduction

Instant Pot Mac n Cheese Instant Pot Mac n Cheese
Number of Servings: 9

Ingredients

    16 oz Barilla Elbow Macaroni
    1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    1.5 cup, shredded Cheddar Cheese

Tips

manual setting on electric pressure cooker
4 minutes


Directions

Cover macaroni with water
close instant pot
manual for 4 minutes
drain if necessary
add milk and cheese
allow cheese to melt
stir
let stand

Serving Size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user PJSMILEY.