Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 270.6 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 22.2 mg |
Sodium | 131.4 mg |
Potassium | 60.8 mg |
Total Carbohydrate | 39.5 g |
Dietary Fiber | 1.8 g |
Sugars | 2.3 g |
Protein | 11.9 g |
Vitamin A | 5.7 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.4 % |
Vitamin D | 3.4 % |
Vitamin E | 0.3 % |
Calcium | 16.3 % |
Copper | 0.3 % |
Folate | 0.9 % |
Iron | 0.7 % |
Magnesium | 1.3 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 9.6 % |
Riboflavin | 4.2 % |
Selenium | 3.7 % |
Thiamin | 0.3 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in InstantPot Mac n Cheese
View the full InstantPot Mac n Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of InstantPot Mac n Cheese
181 calories of Barilla Elbow Macaroni, (1.78 oz)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
14 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.11 serving)
Calories per serving of InstantPot Mac n Cheese
181 calories of Barilla Elbow Macaroni, (1.78 oz)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
14 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.11 serving)
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