THAI RED CURRY DUMPLINGS (PINCH)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,384.5
  • Total Fat: 112.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,094.0 mg
  • Total Carbs: 262.4 g
  • Dietary Fiber: 80.0 g
  • Protein: 119.8 g

View full nutritional breakdown of THAI RED CURRY DUMPLINGS (PINCH) calories by ingredient


Introduction

spicy dumplings spicy dumplings
Number of Servings: 1

Ingredients

    900 grams Tofu, firm
    1400 grams Peppers, sweet, red, fresh
    1400 grams Carrots, raw
    .635 cup Aroy-D Coconut Milk (by VRAKLIS)
    77.5 gram(s) Pindakaas - Calvé (by MARMILIE)
    230 gram(s) Thai Taste Kaffir Lime Leaves (by ANDREALAF)

Directions

steam

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MEGVEE63.