Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,384.5 | Total Fat | 112.1 g |
|---|---|
| Saturated Fat | 31.2 g |
| Polyunsaturated Fat | 27.9 g |
| Monounsaturated Fat | 41.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,094.0 mg |
| Potassium | 8,282.0 mg |
| Total Carbohydrate | 262.4 g |
| Dietary Fiber | 80.0 g |
| Sugars | 132.9 g |
| Protein | 119.8 g |
| Vitamin A | 4,995.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 311.6 % |
| Vitamin C | 4,573.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 137.0 % |
| Calcium | 673.5 % |
| Copper | 247.8 % |
| Folate | 208.6 % |
| Iron | 191.6 % |
| Magnesium | 227.7 % |
| Manganese | 713.5 % |
| Niacin | 121.7 % |
| Pantothenic Acid | 62.4 % |
| Phosphorus | 271.3 % |
| Riboflavin | 127.8 % |
| Selenium | 231.9 % |
| Thiamin | 218.0 % |
| Zinc | 143.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in THAI RED CURRY DUMPLINGS (PINCH)
View the full THAI RED CURRY DUMPLINGS (PINCH) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of THAI RED CURRY DUMPLINGS (PINCH)
629 calories of Tofu, firm, (900 grams)
574 calories of Carrots, raw, (1400 grams)
517 calories of Pindakaas - Calvé, (77.50 gram(s))
378 calories of Peppers, sweet, red, fresh, (1400 grams)
205 calories of Aroy-D Coconut Milk, (0.64 cup)
84 calories of Thai Taste Kaffir Lime Leaves, (230 gram(s))
Calories per serving of THAI RED CURRY DUMPLINGS (PINCH)
629 calories of Tofu, firm, (900 grams)
574 calories of Carrots, raw, (1400 grams)
517 calories of Pindakaas - Calvé, (77.50 gram(s))
378 calories of Peppers, sweet, red, fresh, (1400 grams)
205 calories of Aroy-D Coconut Milk, (0.64 cup)
84 calories of Thai Taste Kaffir Lime Leaves, (230 gram(s))
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