Pumpkin Angel Food Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Angel Food Bundt Cake calories by ingredient
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Introduction

Healthy holiday dessert Healthy holiday dessert
Number of Servings: 12

Ingredients

    12.0 serving(s) Duncan hines angel food cake mix- entire box dry mix
    4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    1.0 tbsp Pumpkin Pie spice, divided
    0.25 cup, unsifted Powdered Sugar

Directions

Mix angel food cake according to box directions. Gently stir in pumpkin and half the pumpkin pie spice. Bake in a bundt pan coated in nonstick spray according to box or until dry and springy. Cool completely. Mix powdered sugar, remaining spice and enough water to make a thick glaze. Pour over cake and serve.

Serving Size: 1/12 Of cake

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

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