hamburger pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 16.7 g
  • Cholesterol: 57.5 mg
  • Sodium: 576.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.1 g

View full nutritional breakdown of hamburger pot pie calories by ingredient
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Introduction

like the chicken one, but beef like the chicken one, but beef
Number of Servings: 8

Ingredients

    small bag of mixed veggies
    1lb lean ground beef
    5 smallish red potatoes
    1/2 cup reduced fat cheese
    3 wedges of light laughing cow cheese
    one can french onion soup
    1/2 can of water
    2/3 cup Heart Healthy bisquick
    2/3 cup water

Directions

Brown the beef
Put the potatoes in the microwave and cook until almost ccompletely cooked
add the soup + 1/2 can water
add the cheese
stir until melted
add the veggies
cube the potatoes and stir them
spray a casserole dish and add mixture
mix 2/3 cup bisquick and 2/3 cup water
pour over top
bake until top is golden brown


Number of Servings: 8

Recipe submitted by SparkPeople user GRANIATWAIN23.

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