hamburger pot pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.0
- Total Fat: 16.7 g
- Cholesterol: 57.5 mg
- Sodium: 576.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 18.1 g
View full nutritional breakdown of hamburger pot pie calories by ingredient
Introduction
like the chicken one, but beef like the chicken one, but beefNumber of Servings: 8
Ingredients
-
small bag of mixed veggies
1lb lean ground beef
5 smallish red potatoes
1/2 cup reduced fat cheese
3 wedges of light laughing cow cheese
one can french onion soup
1/2 can of water
2/3 cup Heart Healthy bisquick
2/3 cup water
Directions
Brown the beef
Put the potatoes in the microwave and cook until almost ccompletely cooked
add the soup + 1/2 can water
add the cheese
stir until melted
add the veggies
cube the potatoes and stir them
spray a casserole dish and add mixture
mix 2/3 cup bisquick and 2/3 cup water
pour over top
bake until top is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user GRANIATWAIN23.
Put the potatoes in the microwave and cook until almost ccompletely cooked
add the soup + 1/2 can water
add the cheese
stir until melted
add the veggies
cube the potatoes and stir them
spray a casserole dish and add mixture
mix 2/3 cup bisquick and 2/3 cup water
pour over top
bake until top is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user GRANIATWAIN23.