Veggie Marinade

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Veggie Marinade calories by ingredient



Number of Servings: 25

Ingredients

    2 cups dark apple cider vinegar
    1 cup oil
    1 cup dillweed
    2 tbsp. salt
    2 tbsp. garlic salt
    2 tbsp. accent
    2 tbsp. sugar
    1 tbsp. black pepper

    Lots of fresh vegetables (I usually use fresh green beans, red and yellow peppers, sugar snap peas, broccoli, cucumbers and carrots)

Directions

Mix entire ingredients together and pour over fresh vegetables. Refrigerate for 12-24 hours and stir often. Drain marinade before serving. I will cut the recipe in half if I am making it for home. It will stay for 3-4 days in the refrigerator. I usually will finish up the leftovers on the grill.

A huge hit at parties.... a healthy alternative to veggies and dip......DELICIOUS!!!!!!!!!!!!

Number of Servings: 25

Recipe submitted by SparkPeople user TMATECHAK.