Hardy Rolled Oats Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 21.0 g
  • Cholesterol: 63.9 mg
  • Sodium: 89.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Hardy Rolled Oats Oatmeal calories by ingredient


Introduction

Rolled oats cooked with equal parts water and half and half. Rolled oats cooked with equal parts water and half and half.
Number of Servings: 2

Ingredients

    1 cup Half and Half Cream
    1 cup of water
    pinch of salt
    .5 cup Quaker Oats Old-Fashioned Rolled Oats
    2 tsp Raw Sugar - Sugar in the Raw
    1 tbsp Butter, salted

Directions

Mix water, half and half, and salt in a saucepan over medium heat until it just barely comes to a boil. Add rolled oats. Lower heat to simmer for 40 minutes stirring occasionally. Cover and remove from heat for 5 minutes before serving . Sugar and butter are optional.

Serving Size: make (2) 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SISBELL02.