Homemade Chicken soup

3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 0.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 302.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Homemade Chicken soup calories by ingredient
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I made a batch of this, place it into 4 storage bowls and have it for lunch during the week. I made a batch of this, place it into 4 storage bowls and have it for lunch during the week.
Number of Servings: 4


    1 lb cubed Chicken
    1/2 cup egg noodles
    1 cup cubed carrots
    1/2 cup diced celery
    2 cans Sawnson's low fat/Low sodium Chicken broth
    1 small diced oinion


Brown chicken in Spray oil.
Add all ingredient but egg noddles to crock pot.
Cook on low for 8 hours, or High for 5.
Last 1/2 hour of cooking add egg noddles

Number of Servings: 4

Recipe submitted by SparkPeople user PEPEPERFUME.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Thanks! I used rotisserie chicken and doubled all of the ingredients so I could freeze some for later on!! - 7/12/08

    Reply from PEPEPERFUME (7/13/08)
    Sorrry--1st time using this software:

    1lb chicken breast
    2 cans Swanson low fat, lo sodium chicken broth
    1/2 cup cut celery
    1 small onion scliced and diced
    1 cup cubed carrots
    1/2 cup wide egg noddles

    Was this review helpful?   yes  No
  • This is a great choice in our cold NH winters. A great lunch or even a dinner item with whole wheat bread or crackers.
    - 1/23/09

    Was this review helpful?   yes  No
  • This recipe was pretty good, but not amazing. Not sure if I will make it again. It was very easy though, so that was GREAT! - 8/14/08

    Was this review helpful?   yes  No
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