Broccoli cauliflower cheese soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 25.1 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,001.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Broccoli cauliflower cheese soup calories by ingredient


Introduction

Heavy on the veggies yummy good. Heavy on the veggies yummy good.
Number of Servings: 6

Ingredients

    5.0 cup, chopped Broccoli, cooked
    2.0 cup (1" pieces) Cauliflower, cooked
    1.0 cup, chopped Onions, raw
    2.0 tbsp Extra Virgin Olive Oil
    2.0 tsp Garlic
    4.0 cup (8 fl oz) Chicken Broth
    2.0 cup cheese - shredded taco cheese
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Brown onions garlic and fine add broth two cups of broccoli cauliflower cook for 20 minutes use an immersion blender to blend return to the pan add cheese slowly well that is simmering microwave the other two to three cups of broccoli add broccoli add milk salt and pepper.

Serving Size: ?

Number of Servings: 6.0

Recipe submitted by SparkPeople user IMAMOMA.