Baked Pork Chops w/ Mushrooms, Beans and Onions

4.3 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 13.1 g
  • Cholesterol: 62.3 mg
  • Sodium: 746.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Baked Pork Chops w/ Mushrooms, Beans and Onions calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a modification of Baked Pork Chops with White Beans by FIREFLY573.

Serves 4.
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.

Serves 4.

Number of Servings: 4


    4 pork loin chops
    2 cans Great Northern Beans, rinsed and drained
    2 onions, chopped Campbell's Healthy Request Cream of Mushroom soup
    1 tsp garlic powder
    1/3 cup water


Preheat the oven to 350 degrees.

Put the onions and beans in a 9x13 baking dish. In a separate bowl, combine the soup, water, and garlic powder. Pour this mixture over the onions and beans.

Lightly sprinkle salt and pepper on one side of the pork chops. Place that side down on the mixture in the pan. Salt and pepper the other side.

Place into the oven and cook for 45 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

Rate This Recipe

Member Ratings For This Recipe

  • I'm not sure why everyone is raving about this one. The pork was moist, however the onion was absolutely overwelming. That was really the only flavor this dish had. It was otherwise rather bland. I added steak seasonings to the pork on my plate to try to add some flavor. It was rather blah. - 1/29/09

    Was this review helpful?   yes  No
  • Wow! What a wonderfull easy recipe to make! Even my hubby liked it..he's a hard one to cook for...thanks for the great recipe. - 1/27/09

    Was this review helpful?   yes  No
  • Yummy! Fast, easy and great change of pace from plain pork chops. Thanks. - 1/17/09

    Was this review helpful?   yes  No
  • My husband and I loved this recipe, I had some fresh mushrooms, so I added those. We had a few left over beans the next day and served that with chicken over rice. Will definitely make again. - 1/9/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.