Souvlaki
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.1
- Total Fat: 12.2 g
- Cholesterol: 114.5 mg
- Sodium: 601.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 27.4 g
View full nutritional breakdown of Souvlaki calories by ingredient
Number of Servings: 4
Ingredients
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Souvlaki:
1 package boneless skinless chicken thighs, cut into 1 inch chunks
2 tbsp olive oil
Greek Seasoning
1 tsp Oregano
4 cloves garlic
½ tsp black pepper
Juice of one lemon
Zest from one lemon*this is not in the list as I couldn't find nutritional info on lemon zest.*
Directions
Souvlaki:
In a large bowl, coat the chicken with the Greek seasoning, rubbing it into the pieces very well. Then add the rest of the ingredients, toss to coat well. Cover and set in fridge to marinate at least 1 hour, but longer is better.
Place on skewers and grill over low heat until the juices run clear.
You can serve the souvlaki with pita, red onion slices, lettuce, tomatoes and tzatziki sauce if you like.
Note: Prep time includes the marinating time of one hour for the chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIANNIE.
In a large bowl, coat the chicken with the Greek seasoning, rubbing it into the pieces very well. Then add the rest of the ingredients, toss to coat well. Cover and set in fridge to marinate at least 1 hour, but longer is better.
Place on skewers and grill over low heat until the juices run clear.
You can serve the souvlaki with pita, red onion slices, lettuce, tomatoes and tzatziki sauce if you like.
Note: Prep time includes the marinating time of one hour for the chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIANNIE.
Member Ratings For This Recipe
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MARITZA925
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ZOEY31
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TRAY_C
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WENDYMUIR1
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HMOONLIGHT