Kelly's Egg & Gherkin Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.6
- Total Fat: 12.2 g
- Cholesterol: 186.0 mg
- Sodium: 382.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.9 g
View full nutritional breakdown of Kelly's Egg & Gherkin Salad calories by ingredient
Introduction
Yummy for any meal Yummy for any mealNumber of Servings: 6
Ingredients
-
3 small Dill Pickles
6 large Hard Boiled Egg
3 20gms (1tbsp) PRAISE Real Whole Egg Creamy Mayonnaise
2 dash Pepper, black
1 dash Salt
.5 tsp Dill weed, dried
Tips
Great on its own or as a spread too.
Directions
Boil eggs.
Peel and smash together with Mayonnaise. Add in finely diced gherkins, dill leaf, pepper and a dash of salt.
Refrigerate and enjoy once chilled.
Serving Size: makes 6 decent servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.
Peel and smash together with Mayonnaise. Add in finely diced gherkins, dill leaf, pepper and a dash of salt.
Refrigerate and enjoy once chilled.
Serving Size: makes 6 decent servings
Number of Servings: 6
Recipe submitted by SparkPeople user KELLY_NZ.