Superfood Paleo Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 426.0
- Total Fat: 32.7 g
- Cholesterol: 93.0 mg
- Sodium: 373.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 12.1 g
- Protein: 19.6 g
View full nutritional breakdown of Superfood Paleo Bread calories by ingredient
Introduction
A nice Paleo version of bread A nice Paleo version of breadNumber of Servings: 8
Ingredients
-
50 grams Pumpkin Seeds
40 grams Sunflower Seeds
10 grams Sesame Seeds
100 grams Flaxseed
7 tbsp Chia seeds
200 gram Ground almonds
1 cup water
1/4 cup Coconut Oil
4 large raw Eggs
1 tsp Sea salt
Tips
Can be a little crumbly is sliced too thin.
Directions
Pre-heat oven to 180° C.
In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon.
Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in.
Now add in water and combine until you have a thick mixture
Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased).
Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean.
Allow to fully cool before serving and before placing in a tin.
Store in an airtight container for up to one week.
Serving Size: Makes 1 loaf - at least 2 slices per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.
In to a deep mixing bowl place the flaxseed, mix seeds, chia seeds, ground almonds and sea salt and combine with a wooden spoon.
Create a well and pour in coconut oil and beaten eggs, combine until fully mixed in.
Now add in water and combine until you have a thick mixture
Transfer batter to a loaf tin (I use silicone, but if you use an alternative make sure it's greased).
Place in to oven for 1 hr until the top is golden and you can put a skewer through it that comes out clean.
Allow to fully cool before serving and before placing in a tin.
Store in an airtight container for up to one week.
Serving Size: Makes 1 loaf - at least 2 slices per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_NZ.