Baked Potatoe w/ Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 757.4
  • Total Fat: 30.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 999.0 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 18.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Baked Potatoe w/ Vegetables calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Potatoes, Mixed Vegies, Cheese

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user OLEOLSON.

TAGS:  Side Items |

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