Fauxtato salad (cauliflower) Instant pot cooked

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Fauxtato salad (cauliflower) Instant pot cooked

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 138.3

Total Fat: 16.0 g
Cholesterol: 13.3 mg
Sodium: 147.1 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

View full nutritional breakdown of Fauxtato salad (cauliflower) Instant pot cooked calories by ingredient

Introduction

You make this like potato salad. Doesn’t taste quite like potato, but I found it delicious You make this like potato salad. Doesn’t taste quite like potato, but I found it delicious

Minutes to Prepare: 20

Minutes to Cook: 6

Number of Servings: 6

Ingredients

1 flowerets Cauliflower, cooked

8 tbsp Dukes Mayonnaise

.3 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)

2 tbsp dill pickle relish, Mt Olive salad dill cubes (by RUMBAMEL)

5 tbsp Onion (raw), chopped

Tips

You could add 1 Tbs. mustard or 2 boiled eggs, but I found delicious without these two,

Directions

I broke cauliflower into flowettes and cooked cauliflower in instant pot with 1 cup water for 2 minuets because I like it it soft. For more texture cook 0 minutes. Quick release. Run under cold water to stop cooking process. Chop vegetables and add to cauliflower. Add salt and pepper to taste and stir in mayonnaise.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DONNABPIE.