Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 4.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Potato Soup calories by ingredient


Introduction

Potato Soup Potato Soup
Number of Servings: 10

Ingredients

    12 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    3 clove Garlic
    24 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
    7 cup (8 fl oz) Chicken bouillon
    1 tbsp Extra Virgin Olive Oil

Directions

Skin, cut up, and then boil potatoes until tender. Cut up garlic, onion, and celery. Take these three and saute them in olive oil until onion is translucent. When potatoes are down keep heat at medium don't drain water add chicken bouillon cubes and carnation milk. Add onions, garlic, and celery. Stir ingredients together and then serve.

Serving Size: Makes 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user R23346.