Squash Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 219.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Squash Bread calories by ingredient



Number of Servings: 24

Ingredients

    3/4 cup egg substitute
    2 cups sugar
    2 cups grated zucchini
    3 cups flour
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 cup oil
    1/2 cup unsweetened applesauce
    3 tsp. vanilla
    1 tsp. salt
    3 tsp. cinnamon

Directions

Grate squash and set aside. Beat egg beaters until light and fluffy. Add oil, applesauce, sugar, squash and vanilla and mix well. Add flour, salt, soda. cinnamon and baking powder sifted together. Mix well. Pour into 3 greased and floured loaf pans. Bake at 350 for 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user SKFORD13.