Vegetarian Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 312.3
- Total Fat: 21.0 g
- Cholesterol: 0.5 mg
- Sodium: 1,296.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.4 g
- Protein: 14.6 g
View full nutritional breakdown of Vegetarian Lettuce Wraps calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 lb Extra Firm Tofu
1 Baby Bok Choy
1 small onion
1/2 cup shredded carrot
2 Green Onions
1 clove garlic
2 Tbsp Hoisin Sauce
2 Tbsp Soy Sauce
Crushed chillis in oil 1 tsp
salt to taste
iceberg lettuce leaves 8
Directions
Separate the leaves from lettuce and set aside.
Dice tofu into small cubes. Finely chop onion and green onions. Heat oil in non-stick pan. add garlic and onions. Once the onions are transparent, add tofu and cook until tofu starts turning brown. Add the remaining ingredients and cook until dry.
Serve in chilled lettuce cups.
Number of Servings: 2
Recipe submitted by SparkPeople user LUVLHASA.
Dice tofu into small cubes. Finely chop onion and green onions. Heat oil in non-stick pan. add garlic and onions. Once the onions are transparent, add tofu and cook until tofu starts turning brown. Add the remaining ingredients and cook until dry.
Serve in chilled lettuce cups.
Number of Servings: 2
Recipe submitted by SparkPeople user LUVLHASA.