Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 21.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 9.8 g
Cholesterol 0.5 mg
Sodium 1,296.7 mg
Potassium 569.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.4 g
Sugars 4.8 g
Protein 14.6 g
Vitamin A 107.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 122.9 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 15.2 %
Copper 15.8 %
Folate 16.3 %
Iron 16.7 %
Magnesium 24.9 %
Manganese 63.1 %
Niacin 7.8 %
Pantothenic Acid 2.7 %
Phosphorus 23.1 %
Riboflavin 9.9 %
Selenium 17.5 %
Thiamin 8.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lettuce Wraps

View the full Vegetarian Lettuce Wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lettuce Wraps

124 calories of Canola Oil, (1 tbsp)

96 calories of Tofu, extra firm, (100 grams)

35 calories of Hoisin Sauce, (1 tbsp)

13 calories of Onions, raw, (0.50 small)

11 calories of Carrots, raw, (0.25 cup, grated)

9 calories of Hot Chili Peppers, (0.50 pepper)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.50 dash)


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