Bone broth brown rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 3.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 147.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Bone broth brown rice calories by ingredient


Introduction

A rich, delicious brown rice that packs a punch of flavor A rich, delicious brown rice that packs a punch of flavor
Number of Servings: 4

Ingredients

    1 cup Brown Rice, medium grain
    1 tbsp Extra Virgin Olive Oil
    1.5 cup Bone Broth Chicken
    1 cup (8 fl oz) Water, tap

Tips

Add any additional spices such as turmeric to make rice flavored.


Directions

Add all ingredients to a pan with good fitting lid, then bring to a boiling over med/ high heat and reduce temp to a low simmer for 30 minutes, or until liquid broth is absorbed then serve.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELTEA45.