Onion Jam

Onion Jam
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Nutritional Info
  • Servings Per Recipe: 160
  • Amount Per Serving
  • Calories: 22.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Onion Jam calories by ingredient


Condiment or Seasoning Condiment or Seasoning
Number of Servings: 160


    1.0 cup Cider Vinegar
    8.0 cup, chopped Onions, raw
    0.25 cup, sliced Jalapeno Peppers
    2.0 cup (8 fl oz) Water, tap
    4.0 cup Granulated Sugar
    1.0 serving low sugar needed pectin


In large pot combine all ingredients except pectin. Heat and use immersion blender to achieve a smooth consistency. Cook on a low boil for about 30 min. Add in pectin and cook another 10 min. Divide into mason jars while hot and seal. Let cool completely before storing in the refrigerator. Serving Size: 1 TBS

Number of Servings: 160.0

Recipe submitted by SparkPeople user SYRINGA11.