Parmesan Roasted Zucchini and Squash

Parmesan Roasted Zucchini and Squash
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 8.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 238.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Parmesan Roasted Zucchini and Squash calories by ingredient


Introduction

Healthy veggie side, great with any meat. Healthy veggie side, great with any meat.
Number of Servings: 6

Ingredients

    6.0 cup, sliced Zucchini
    2.0 tbsp Extra Virgin Olive Oil
    0.75 cup Parmesan Cheese, grated
    Italian Herb Blend
    Salt and pepper to taste
    3 cloves garlic

Directions

Cut squash into 3/4 in half moons, mix with oil, and Italian Herb Blend. Spread out on large cookie sheet lined with foil. Bake for 20 mins at 450. Sprinkle Parmesan all over, bake an additional 10 minutes or until done. Season to taste with salt and pepper.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user JOHNA629.