Beans And Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.6
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 190.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.7 g
- Protein: 9.5 g
View full nutritional breakdown of Beans And Rice calories by ingredient
Introduction
The Rice and Beans measurements are UNCOOKED. so cook the beans and rice (together it adds texture tothe rice) and then drain any extra water. usually takes about 2 hrs.Add the sour cream to your desire as well as the cheese.
i sometimes add diced tomattoes on top! YUMMY The Rice and Beans measurements are UNCOOKED. so cook the beans and rice (together it adds texture tothe rice) and then drain any extra water. usually takes about 2 hrs.
Add the sour cream to your desire as well as the cheese.
i sometimes add diced tomattoes on top! YUMMY
Number of Servings: 6
Ingredients
-
2 cups of Brown Rice (long grain)
1 cup of Black Beans
5 cubes of chicken bouillen
8-9 cups of water
Diced tomatoes
5 tbsps of sour cream
1/2 cup of cheese
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SARAKEELY85.
