Banana Muffins

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 151.4

Total Fat: 3.1 g
Cholesterol: 18.6 mg
Sodium: 130.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

View full nutritional breakdown of Banana Muffins calories by ingredient

Introduction

This recipe uses NO oil, but butter is used for the topping. You can omit if you like.
This is a great way to use any left over bananas you may have in your kitchen. This recipe uses NO oil, but butter is used for the topping. You can omit if you like.
This is a great way to use any left over bananas you may have in your kitchen.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 18

Ingredients

2 medium ripe Bananas

2/3 Cups Granulated Sugar

1/3 Cups Packed Brown Sugar

1 tsp Vanilla Extract

1 Large egg

3/4 Cups Water

2 Cups White Flour

1 tsp Cinnamon, ground

1 tsp Baking Powder

1 tsp Baking Soda

1 dash Salt

1/4 Cups Butter, salted

1/3 Cups White Flour

1/3 Cups unpacked Brown Sugar

Directions

Smash bananas, and combine with Sugar, add Vanilla. Add egg and water.

In a seperate bowl, combine all dry ingredients, and add to the wet mixture.

In a seperate bowl, combine cold butter with 1/3 Cups White Flour and 1/3 Cups unpacked Brown Sugar, mix into a crumb mixture. this will be your topping.

Fill muffin cups 2/3 full with batter
Add topping, evenly
Bake at 350 degrees F, for 15 minutes, toothpick check, make sure it comes out dry.
Cool for 10 minutes, and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user AQUATEEN82.