Avocado Corn Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.7 g
- Protein: 3.8 g
View full nutritional breakdown of Avocado Corn Salad calories by ingredient
Introduction
A nice, quick salad to throw together when avocados are in season! A nice, quick salad to throw together when avocados are in season!Number of Servings: 8
Ingredients
-
1 avocado, peeled, seed removed, and diced
1 can yellow corn, drained
1/2 c scallions, thinly sliced
1 c halved cherry tomatoes (optional)
1 can black beans, drained and rinsed
juice of 1 lemon
1 T lemon pepper seasoning (or to taste)
Directions
Prepare ingredients as listed above.
Mix in large bowl and chill for at least 1 hour.
Serve as a side dish, on a salad, as a dip with chips...it's up to you!
This recipe is easily doubled.
makes 6-8 servings, approximately 1/2 c each
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.
Mix in large bowl and chill for at least 1 hour.
Serve as a side dish, on a salad, as a dip with chips...it's up to you!
This recipe is easily doubled.
makes 6-8 servings, approximately 1/2 c each
Number of Servings: 8
Recipe submitted by SparkPeople user MAKRIST.