Whole Wheat Tortilla/Flat & Soft Rotti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.9
- Total Fat: 4.8 g
- Cholesterol: 10.4 mg
- Sodium: 235.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
View full nutritional breakdown of Whole Wheat Tortilla/Flat & Soft Rotti calories by ingredient
Introduction
A thin, flat pancake of whole wheat flour, eaten hot or cold, typically with a savory filling. A thin, flat pancake of whole wheat flour, eaten hot or cold, typically with a savory filling.Number of Servings: 12
Ingredients
-
3 cup Whole Wheat Flour
1 tsp Baking Powder
1 tsp Salt
0.25 cup Butter, unsalted
1.5 cup (8 fl oz) Water, tap
1 1tsp Canola Oil
Directions
1. Prepare the tortilla dough
2.Divide & let the dough rest for 15 minutes
3.Shape the wheat flour tortillas
4.Cook the tortillas
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SINTH-ANTH.
2.Divide & let the dough rest for 15 minutes
3.Shape the wheat flour tortillas
4.Cook the tortillas
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SINTH-ANTH.
