Mississippi Pot Roast

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 460.1

Total Fat: 32.8 g
Cholesterol: 162.2 mg
Sodium: 282.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.5 g
Protein: 38.0 g

View full nutritional breakdown of Mississippi Pot Roast calories by ingredient

Introduction

DELICIOUS To be honest I fudge the dry ingredients. Just put some in there DELICIOUS To be honest I fudge the dry ingredients. Just put some in there

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 4

Ingredients

20 oz Beef chuck, shoulder roast (by CSIENK)

1 stick Butter, unsalted

.5 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

3 tsp Gravy, au jus, dry

.5 cup Banana Peppers

Directions

put in crock pot. Let sit for 8 hours on low.

Serving Size: 4- 5 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYDEEUSA.