Polenta with Spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 4.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 143.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Polenta with Spinach calories by ingredient


Introduction

Takes time. It's worth it. Takes time. It's worth it.
Number of Servings: 6

Ingredients

    1.0 cup Yellow Cornmeal
    1.0 serving(s) Knorr Chicken Homestyle Stock
    4.0 cup (8 fl oz) Water, tap
    2.0 cup Spinach, fresh
    2.0 tbsp Butter, unsalted

Directions

Boil water with chicken stock. Add cornmeal SLOWLY. This is tricky because lumps form quickly. Turn heat to medium. Stir and cook until thick. Stir in the fresh spinach. Pour into buttered baking dish. Thinner level is best. Bake at 350p for 30 minutes.

Serving Size: About 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user DEACONVAM.