Vinegar and onion Salad Homemade
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 71.5
- Total Fat: 2.4 g
- Cholesterol: 4.7 mg
- Sodium: 8.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Vinegar and onion Salad Homemade calories by ingredient
Introduction
Homemade Vinegar and onion salad reducedHomemade Vinegar and onion salad reduced
Number of Servings: 10
Ingredients
-
4 large (8-1/4" long) Cucumber (peeled)
1 large Onions, raw
.25 cup Sour Cream
4 tbsp Sour Cream
13 tbsp Alessi White Balsamic Vinegar
6 serving Sugar Substitute, Sweet N Low Packet
Directions
Thinly slice onion, cucumbers, add salt and drain overnight. Drain water, mix Sour cream, sugar/sugar substitute and vinegar together and pour over onion and cucumbers. Let stand for about an hour.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRUNGE54.
