Blueberry Coconut Muffins with Stevia in the Raw

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 7.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 218.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Blueberry Coconut Muffins with Stevia in the Raw calories by ingredient


Introduction

Test Bake Test Bake
Number of Servings: 24

Ingredients

    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    5 large Egg, fresh, whole, raw
    2 tsp Salt
    1 tsp Vanilla extract, imitation, alcohol
    4 tsp Leavening agents, baking powder, low-sodium
    3 cup Coconut flour
    2 cup blueberrys
    24 gram(s) Stevia in the Raw
    1 cup Dairy, Milk - Whole - 1 cup

Directions

Coconut took a lot of liquid.
Mixed all ingredients and baked.
Not the greatest.

Serving Size: 1 muffin