Baked Stuffed Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.9
- Total Fat: 11.7 g
- Cholesterol: 65.7 mg
- Sodium: 253.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.9 g
- Protein: 13.1 g
View full nutritional breakdown of Baked Stuffed Cabbage calories by ingredient
Introduction
Traditional beef & rice cabbage rolls in tomato sauce Traditional beef & rice cabbage rolls in tomato sauceNumber of Servings: 6
Ingredients
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.5 head, medium (about 5-3/4" dia Cabbage, fresh
12 oz 80/20 ground beef chuck
.5 cup White Rice, long grain, cooked
1 large Egg Yolk
.5 cup, chopped Onions, raw
2 clove Garlic , minced
1 10-oz can Campbells Condensed Tomato Soup
1 tbsp Cider Vinegar
1 tbsp Paprika
Tips
Best serve with a dark brown or rye bread.
Directions
1. Bring a pot of salted water to a boil.
2. Cut cabbage head in half and chop off bottom core
3. Boil cabbage half 3-4min to soften
4. Meanwhile, bring condensed soup, vinegar, and paprika to a simmer. DO NOT ADD WATER
5. Remove 6 intact leaves and lay out on a clean surface
6. Combine beef, rice, yolk, garlic, and onion in a bowl and kneed until uniform
7. Divide beef mixture evenly among 6 leaves,fold up leave ends, then roll into a tight wrap
8. Pour 1/4 of the tomato sauce into baking dish and place cabbage seam-sides down into the dish
9. Top cabbage rolls with remaining sauce and bake at 375 for 1-hr
Serving Size: Makes 6 large rolls
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Cut cabbage head in half and chop off bottom core
3. Boil cabbage half 3-4min to soften
4. Meanwhile, bring condensed soup, vinegar, and paprika to a simmer. DO NOT ADD WATER
5. Remove 6 intact leaves and lay out on a clean surface
6. Combine beef, rice, yolk, garlic, and onion in a bowl and kneed until uniform
7. Divide beef mixture evenly among 6 leaves,fold up leave ends, then roll into a tight wrap
8. Pour 1/4 of the tomato sauce into baking dish and place cabbage seam-sides down into the dish
9. Top cabbage rolls with remaining sauce and bake at 375 for 1-hr
Serving Size: Makes 6 large rolls
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.
Member Ratings For This Recipe
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KATHYJO56
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DLMGRAHAM