Jalapeño Poppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,520.4
  • Total Fat: 228.2 g
  • Cholesterol: 646.0 mg
  • Sodium: 4,045.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 87.1 g

View full nutritional breakdown of Jalapeño Poppers calories by ingredient
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Easy Poppers Easy Poppers
Number of Servings: 1


    16 oz Cream Cheese
    6 tbsp chopped Fresh Chives
    10 serving Wright Thick Cut Bacon (2 slices)
    15 pepper Jalapeno Peppers


Cut jalapeños in half and clean out seeds and veins
Mix cream cheese and chives in food processor
Put cream cheese in jalapeño halves
Put a piece of uncooked bacon atop each jalapeño half (cut bacon to length of jalapeño!
Cook at 400 degrees for 40 minutes

Serving Size: 30 poppers

Number of Servings: 1

Recipe submitted by SparkPeople user TRICIATHOMAS2.

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