Coconut Ginger Indian Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.7
- Total Fat: 3.0 g
- Cholesterol: 0.8 mg
- Sodium: 1,171.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 9.8 g
- Protein: 7.8 g
View full nutritional breakdown of Coconut Ginger Indian Soup calories by ingredient
Introduction
This is a sweet potato soup with a rich ginger/coconut accent. This is a sweet potato soup with a rich ginger/coconut accent.Number of Servings: 10
Ingredients
-
1 package Great Value Frozen Butternust Squash 10 oz
2 Roma Tomatos, diced
3 tbsp Garlic, minced
1/2 large sweet onion, chopped
3 tbsp Brown Sugar
3 tsp Salt
3 tbsp Curry powder
2 tbsp Ginger Root
1 1/2 cup Chicken Broth
1 can Coconut Milk, unsweetened, 13.5 oz
2 large Sweet Potatos cubed
2 tbsp Corn Starch
2 cans Gabanzo Beans 15oz can
Tips
Very easy to make, just be patient cuttin the vegetables. I have a Vidalia food slicer that makes perfect cubes.
Directions
Mix all the ingredents except the corn starch. Cook in slow cooker for 3.5 hours. Mis the corn starch in 2 tbsp water and add to the soup mixing well. Let it cook for 30 minutes more.
Serve hot, if two spicy, add sour cream, but definetly try squeezing lime or lemon as you savor this delicious soup.
Serving Size: It makes 10 cups of delicious thick soup
Serve hot, if two spicy, add sour cream, but definetly try squeezing lime or lemon as you savor this delicious soup.
Serving Size: It makes 10 cups of delicious thick soup
