L.R. simple lasagna

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 288.0

Total Fat: 10.1 g
Cholesterol: 78.4 mg
Sodium: 685.1 mg
Total Carbs: 27.6 g
Dietary Fiber: 3.2 g
Protein: 24.8 g

View full nutritional breakdown of L.R. simple lasagna calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb. ground venison

2 1/2 cups shredded part skim mozzarella cheese, divided

1/2 cup grated parmesan cheese, divided

1/4 cup chopped fresh parsley

1 egg, lightly beaten

1 qt. spaghetti sauce

1 cup water

12 whole wheat lasagna noodles

Directions

Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups of mozzarella, the ricotta, 1/4 cup parmesan, parsley and egg until well blended; set aside. Stir spaghetti sauce. into skillet with meat. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. Spread 1 cup of the meat sauce onto the bottom of 13"x9" baking dish; top with a layer of 3 uncooked lasagna noodles. Noodles will expand to fit the dish during baking. Spread 1/3 of the ricotta mixture and 1 cup of meat sauce over noodles. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella and remaining 1/4 cup parmesan. Cover tightly with greased foil. Bake 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.