Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 1.7 g
  • Cholesterol: 35.1 mg
  • Sodium: 790.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Great low carb soup to help you get through the winter! Great low carb soup to help you get through the winter!
Number of Servings: 8

Ingredients

    8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    .5 cup, chopped Carrots, raw
    .25 cup, chopped Cabbage, fresh
    2 tsp Better than Bouillion, chicken base (by NPAUL929)

Directions

Sautee the veggies in 1 cup broth. Add chicken, remaining 7 cups broth, and salt and pepper and chicken base. Simmer 30 minutes.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSPRAHLINE1.