Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 35.1 mg
Sodium 790.0 mg
Potassium 213.0 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 15.6 g
Vitamin A 20.0 %
Vitamin B-12 3.6 %
Vitamin B-6 18.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.0 %
Copper 2.3 %
Folate 3.2 %
Iron 5.0 %
Magnesium 5.2 %
Manganese 3.5 %
Niacin 32.5 %
Pantothenic Acid 5.4 %
Phosphorus 12.5 %
Riboflavin 4.0 %
Selenium 14.9 %
Thiamin 4.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

15 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Better than Bouillion, chicken base, (0.25 tsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Cabbage, fresh, (0.03 cup, chopped)


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