squash casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.4
- Total Fat: 9.2 g
- Cholesterol: 23.7 mg
- Sodium: 210.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.3 g
View full nutritional breakdown of squash casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 tbsp. margarine
6 yellow squash, sliced crosswise
4 tomatoes, sliced
1 cup grated cheese
salt and pepper to taste
Directions
melt margarine in baking dish. add squash, salt and pepper. Add tomato slices. Top with cheese and bake for 30 minutes at 325 degrees. makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMTUTOR28.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMTUTOR28.
