Diane's Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Diane's Salad calories by ingredient
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Introduction

Starter or side dish Starter or side dish
Number of Servings: 1

Ingredients

    3 serving Cherry Tomatoes, Fresh, 1 Tomato
    0.5 tbsp chopped Shallots
    1 serving Black Olives (3 Black Pearls)
    3 medium (3/4" to 1" dia) Radishes
    0.5 stalk, large (11"-12" long) Celery, raw
    1 tbsp French Salad Dressing, low fat

Directions

Chop all up and add dressing.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DIANES356.

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