My Veggie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 20.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 222.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
View full nutritional breakdown of My Veggie soup calories by ingredient
Introduction
Easy soup. Easy soup.Number of Servings: 12
Ingredients
-
1 cup Campbells Tomato Juice 46fl oz (6 srv per can) (by MRSTORRES32)
4 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
4 serving Veg All Canned Mixed Veggies
Tips
This recipe is hot, use regular rotel if you don't like spicy.
Directions
Low in the crookpot for 6 hours, spice up as you like.
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GARF713.
Serving Size: makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GARF713.