Baked Spaghetti Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 14.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 878.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Baked Spaghetti Pie calories by ingredient



Number of Servings: 4

Ingredients

    8 oz cooked spaghetti
    1/2 c egg beaters
    1/2 cup grated parmesan
    1 cup ff Cottage Cheese
    8 oz italian tomato sauce
    1 c skim mozzarella

Directions

Cook spaghetti
Toss spaghetti with egg beaters and parmesan and pour mixture into 10" sprayed pie plate to form a crust. Spread cottage cheese over crust then top with tomato sauce Bake 30 min @350. Top with mozzarella cheese Bake 5 more min. Cool 5 min cut into wedges

Number of Servings: 4

Recipe submitted by SparkPeople user NEELY74.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We ate it with sauce and it was fantastic! I saw a version of this in an old Betty Crocker cookbook but this was better with egg beaters and skim mozzarella cheese. - 11/27/09