Dill Vegetable Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 37.0
- Total Fat: 0.0 g
- Cholesterol: 4.5 mg
- Sodium: 70.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
Introduction
Ingredients:8 oz fat free sour cream
8 oz fat free mayonnaise
2 tbsp minced dried onion
2 tbsp dried parsley flakes
2 tsp dried dill
2 tsp "Accent" brand salt Ingredients:
8 oz fat free sour cream
8 oz fat free mayonnaise
2 tbsp minced dried onion
2 tbsp dried parsley flakes
2 tsp dried dill
2 tsp "Accent" brand salt
Number of Servings: 1
Ingredients
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Combined all listed ingredients into medium bowl.
Stirr until well blended.
Refridgerate overnight or at least 4 hours for flavors to blend together.
Especially enjoyable with carrots, broccoli, bell peppers, cucumber and chips.
Serving size is 2 tbsp and there are only 25 calories per serving!! Enjoy.
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user WHAT1181NOW.