Dill Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 70.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
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Introduction

Ingredients:

8 oz fat free sour cream
8 oz fat free mayonnaise
2 tbsp minced dried onion
2 tbsp dried parsley flakes
2 tsp dried dill
2 tsp "Accent" brand salt
Ingredients:

8 oz fat free sour cream
8 oz fat free mayonnaise
2 tbsp minced dried onion
2 tbsp dried parsley flakes
2 tsp dried dill
2 tsp "Accent" brand salt

Number of Servings: 1

Ingredients

    Combined all listed ingredients into medium bowl.
    Stirr until well blended.
    Refridgerate overnight or at least 4 hours for flavors to blend together.
    Especially enjoyable with carrots, broccoli, bell peppers, cucumber and chips.
    Serving size is 2 tbsp and there are only 25 calories per serving!! Enjoy.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user WHAT1181NOW.

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